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This is a great chance to have a great meal with family and friends or have an unforgettable office party for any event. Attached to the entire restaurant building is a British store and bakery that sells anything British. Everything is imported from the UK and almost, almost, feels like walking into a mini Tesco, but more based in knickknacks and candy bars.
Once Upon an Afternoon Tea
Their three children, Nancy Ayres, Cheryl Wilson and David King carry on today. Gift Certificates are available for special occasions.
Staff required to disinfect surfaces between visits,
Contact us today at Ye Olde Steak House to make your reservation. Our service is everything you expect and our menu will be designed to make your event memorable. Only two desserts per person are served (which is totally okay considering for the first time ever Mom and I each ate an entire scone instead of sharing one and bringing leftovers). The choux was nice and chewy and the vanilla cream light and sweet. The chocolate glaze and powdered sugar were not overpowering either. It was a solid éclair and in the correct portion size (here’s looking at you The Andersens).
Accepts reservations,
Old Mitchell's Grocery building getting new life as steakhouse - Lynchburg News and Advance
Old Mitchell's Grocery building getting new life as steakhouse.
Posted: Mon, 16 May 2022 07:00:00 GMT [source]
They transitioned the pre-existing log building that was once an antique store into Knoxille's premier steakhouse destination. It's nothing pretentious, just a cozy rustic atmosphere. You'll still find your favorite steak dinners and lots of familiar faces amoungst the crowd, staff, and a few in the picture frames too.
A La Mode - Enjoy a scoop of ice cream with any slice of cake. The sausage was made with beef and pork and surrounded in a pastry. As it was beef, I opted against trying it, but Mom did and said it was okay but needed some mustard. And American mustard at that because I’m warning you now, British mustard has a lot of horseradish in it. Definitely will clear your sinuses before you expect it. The quiche had a strong pepper flavor in the pastry; you can actually see the pepper flakes.
"Food Fit For A King"
Because of limited space and lack of storage, we have chosen not to sell wine and liquor. The one-time setup charge is $2.50 per person. Several years ago we started the Burger Night tradition. Please call to find out any specials we are currently featuring any night of the week. Bunt and Helen King began the tradition of serving the best Iowa grain-fed beef available back in 1968.
Flame Grilled Steaks
Ye Olde Steak House racks up Best Steak House awards each year. On any given night there may be folks from 20 states. Traditionally, our family, friends, and community have been the mortar between the logs. All of this to say we would not be here; we would not be Ye Olde Steak House without you. From our family to yours, thank you for being part of our ongoing story and legacy. Yellow layers topped with our special frosting.
The chocolate one was mildly better, but in general the petit fours should go the same way as the sandwiches. More than forty years, serving the best Iowa grain-fed feef has been customary. Thanks to our wonderful customers, a dream has become reality. We appreciate our customers, both new and old, and hope to serve 'steaks cooked to perfection' for many years to come. Chocolate Layer Cake With Chocolate Frosting - Dark, rich Devil's food layers topped with creamy dark chocolate frosting. You pour it into your cup over a strainer to catch any extra leaves.
Ye Olde Steak House menu has been digitised by Sirved. The menu for Ye Olde Steak House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
Ice Cream Sundae - Olde fashioned toppings on your favorite ice cream. Over four decades, Ye Olde Steak House is still owned and operated by the King family. Bunt passed away in 1987, and Helen in 2003; now their three children - Nancy, Cheryl, and David continue with the family tradition. Even some of the grandchildren help out when possible. We offer larger capacity private rooms and smaller intimate rooms for any event.
As the name implies, Ye Olde Steak House feels like a time capsule, which is part of the appeal. All desserts at Ye Olde Steak House are homemade and most are classic creations. Locals order whole cakes and pies and then carry them home to enjoy. Make room for the chocolate cake with vanilla ice cream, peanut butter pie, or a slice of red velvet cake. The year was 1968, Bunt King, a father and businessman, had a dream to open a family restaurant.
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. Grilled Fish, Chicken or Shrimp pair with a cut of beef.
The steak house has become especially well known to University of Tennessee Football fans. It's on the list of the 100 Best Things about Tennessee Football and the 100 Best Secrets of the Great Smoky Mountains. A full 20 ounces of Iowa prime grain-fed beef. Thank you Knoxville for voting Ye Olde Steakhouse as the "Best Steaks" winner in Cityview Magazine's "2021 Best of the Best"! We are excited to be your favorite destination for steaks.
In November 2002, our building sustained damage as a result of fire. We temporarily moved to the L&N railroad station. We reopened this building on September 9, 2004. Thanks to our wonderful customers, we are back in business serving you. Plus use our free tools to find new customers. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc.
Deep red chocolate layers with cream cheese frosting. Whole cakes and pies may be purchased with a one day notice. Our restaurant got its start in 1968 when Bunt King came home and announced to his wife Helen that he had found the perfect location for a steak house. Much discussion of the pros and cons of opening a family restaurant filled their home until the decision to take the chance was finally made.
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